Wild Marjoram Seed

Description

Origanum vulgare

This rich nectar producing perennial grows on dry pastures and chalky or neutral soils. It is the Oregano used in Mediterranean cooking, but in the UK grows less lushly and produces less aromatic oil. Still good in salads, with tomatoes or in hot water as a herbal tea. Much more scented than the similar Wild Basil

Clusters of tiny pale lilac flowers in May and June on shrubby plants up to 50cm tall. It is often covered in Butterflies, hoverflies and bees. Seed lies dormant in the soil for years and is best sown in the autumn, although it will benefit from a 4-6week period mixed in damp sand in the fridge before sowing. When established, the plants are capable of surviving quite harsh droughts, but dislike being cold and very wet.

Seed from Shropshire